Форма документа : Однотомне видання Шифр видання : 613.2/W 64 Назва : Principles and Methods for the Risk Assessment of Chemicals in Food Вихідні дані : Geneva: World Health Organization, 2009 Колективи : WHO (World Health Organization) Серія: IPCS International programme on chemical safety. Environmental Health Criteria 240 ISBN, Ціна 978 92 4 157240 8: 60.00 р. УДК : 613.2 + 614.258(100)=111 MeSH-головна: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION ПЕСТИЦИДЫ ОСТАТОЧНЫЕ -- PESTICIDE RESIDUES ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION РИСКА ОЦЕНКА -- RISK ASSESSMENT Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This document was technically and linguistically edited by Maria Sheffer, Ottawa, Canada Примірники :ІЛ(1) Вільні : ІЛ(1)