Вид документа : Однотомное издание Шифр издания : 613.2/W64 Заглавие : Evaluation of Certain Food Additives : seventy-ninth report of the Joint FAO/ WHO Expert Committee on Food Additives Выходные данные : Geneva: World Health Organization, 2014 Колич.характеристики :124 с Коллективы : WHO (World Health Organization) Серия: WHO Technical Report Series; 990 ISBN, Цена 978-92-4-120990-8: 30.00 р. УДК : 613.2 + 614.258(100)=111 + 613.292=111 MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION РИСКА ОЦЕНКА -- RISK ASSESSMENT Аннотация: Еxpression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted and dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization Экземпляры :ІЛ(1) Свободны : ІЛ(1)