Rodionova, V. V.     Renal function and nutritional status in patients with arterial hypertension [Text] / V. V. Rodionova, O. O. Boiko // Медичні перспективи. - 2020. - Т. 25, № 4. - P66-72. - Bibliogr. at the end of the art. MeSH-головна: ГИПЕРТЕНЗИЯ -- HYPERTENSION (кровь, метаболизм, моча, осложнения, патофизиология) ПОЧЕЧНЫЕ ФУНКЦИОНАЛЬНЫЕ ТЕСТЫ -- KIDNEY FUNCTION TESTS (использование) ОЖИРЕНИЕ ПАТОЛОГИЧЕСКОЕ -- OBESITY, MORBID (диагностика, кровь, метаболизм, моча, патофизиология) Анотація: Arterial hypertension is the main preventable cause of cardiovascular disease and all causes of death worldwide, and also ranks second among the most important causes of chronic kidney disease after diabetes. An important factor contributing to the increase in blood pressure is obesity. Being overweight raises blood pressure and accounts for 65-75% of the initial hypertension, which is the main cause of cardiovascular disease and kidney disease. The aim of the work was to study renal function in patients with arterial hypertension, depending on the nutritional status of patients. Materials and methods. A prospective study included 47 stable outpatients with stage II arterial hypertension (left ventricular hypertrophy) of the 1st to 3rd degree, (24 women and 23 men), the average age was 55.7 (8.9) years. The mean disease duration was 14 (3.2) years. The control group included 28 relatively healthy people without arterial hypertension (15 women and 9 men), the average age was 56.0 (6.6) years. All patients were evaluated for complaints, medical history, smoking status, physical examination with anthropometric indicators (height, weight, body mass index, waist circumference), heart rate and blood pressure Дод.точки доступу: Boiko, O. O. Вільних прим. немає