Effect of different ligand and different ligand heterometal Xylaratohermanates on the activity of α-L-Rhamnosidases of Eupenicillium erubescens, cryptococcus albidus and penicillium tardum [Text] / О. V. Gudzenko [et al.] // Мікробіологічний журнал. - 2021. - Том 83, N 3. - P35-45
MeSH-головна:
МИКРОБИОЛОГИЯ ПРОМЫШЛЕННАЯ -- INDUSTRIAL MICROBIOLOGY (методы)
ФЕРМЕНТЫ -- ENZYMES (биосинтез, метаболизм)
ФЕРМЕНТОВ АКТИВНОСТИ ОПРЕДЕЛЕНИЕ -- ENZYME ASSAYS (методы)
ГЕРМАНИЙ -- GERMANIUM (химия)
ТЕРМОГРАВИМЕТРИЯ -- THERMOGRAVIMETRY (методы)
СПЕКТРОФОТОМЕТРИЯ ИНФРАКРАСНАЯ -- SPECTROPHOTOMETRY, INFRARED (методы)
Анотація: α-L-Rhamnosidase [EC 3.2.1.40], enzyme of the hydrolase family has a wide range of applications: in the food industry, for example, in winemaking to improve the quality and aroma of wines, in the production of citrus juices and drinks to remove bitter components (naringin) that improves the quality and nutritional value of these products; in research as an analytical tool for studying the structure of complex carbohydrate-substituted biopolymers. For the successful use of α-L-rhamnosidases in various biotechnological processes, an important aspect is the development of ways to increase their activity. The main factors affecting the growth and metabolism of microorganisms, including the synthesis of enzymes, are the physicochemical conditions of cultivation, the composition of the nutrient medium, the introduction of substances that raise the yield of the enzyme, which is manifested in an increase in its activity. At present, one of the priority directions of modern research is the study of the effect of various effector compounds that are capable to modify the studied enzymatic activity. In this work, which is a continuation of previous studies, a number of mixed-ligand and mixed-ligand-different-metal coordination germanium compounds of with xylaric acid (H5Xylar), 1,10-phenanthroline (Phen), 2,2-bipyridine (bipy) and ions of 3d-metals (Fe
Дод.точки доступу:
Gudzenko, О. V.
Borzova, N. V.
Varbanets, L. D.
Seifullina, I. I.
Chebanenko, O. A.
Martsinko, O. E.
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