Mukherjee, T.     Morphological manifestations of chronic duodenitis in adolescents with food hypersensitivity [Текст] / T. Mukherjee, A. S. ElsayedH., Y A. B. Mousa // Український науково-медичний молодіжний журнал. - 2022. - № 1 спецвип. . - С. 12 MeSH-головна: ПИЩЕВАЯ ГИПЕРСЕНСИБИЛИЗАЦИЯ -- FOOD HYPERSENSITIVITY (осложнения, патофизиология, эпидемиология, этиология) ДВЕНАДЦАТИПЕРСТНОЙ КИШКИ БОЛЕЗНИ -- DUODENAL DISEASES (патофизиология, профилактика и контроль, этиология) ИММУННОГО КОМПЛЕКСА БОЛЕЗНИ -- IMMUNE COMPLEX DISEASES (патофизиология, этиология) СТАТИСТИЧЕСКАЯ ОБРАБОТКА ДАННЫХ -- DATA INTERPRETATION, STATISTICAL Анотація: Allergic diseases have become prevalent in our surroundings, affecting all organs and systems of the body. According to EAACI studies, 17. 3% of the population have food hypersensitivity (FH) in European countries. FH - is a combination of allergic reaction of the body to certain types of food, the mechanisms of development can be immune or non-immune. Gastrointestinal tract takes important place in the pathogenesis of food hypersensitivity. The mechanism of formation of lesions of the mucous membrane of the gastrointestinal tract in allergic diseases is the local sensitizing effect of food allergens, that violate the immune barrier of the intestine. FH causes inflammatory changes in the gastroduodenal area, where the duodenum is most affected. Allergic inflammation of the duodenum can include the presence of edema of the mucous membrane, erosion, fibrosis, hemorrhages, vascular enlargement and eosinophilia Дод.точки доступу: ElsayedH., A. S. Mousa, Y A. B. Вільних прим. немає