Вид документа : Статья из журнала Шифр издания : Автор(ы) : Mukherjee T., ElsayedH. A. S., Mousa Y A. B. Заглавие : Morphological manifestations of chronic duodenitis in adolescents with food hypersensitivity Место публикации : Український науково-медичний молодіжний журнал. - 2022. - № 1 спецвип. . - С. 12 (Шифр УУ14/2022/1 спецвип.) MeSH-главная: ПИЩЕВАЯ ГИПЕРСЕНСИБИЛИЗАЦИЯ -- FOOD HYPERSENSITIVITY ДВЕНАДЦАТИПЕРСТНОЙ КИШКИ БОЛЕЗНИ -- DUODENAL DISEASES ИММУННОГО КОМПЛЕКСА БОЛЕЗНИ -- IMMUNE COMPLEX DISEASES СТАТИСТИЧЕСКАЯ ОБРАБОТКА ДАННЫХ -- DATA INTERPRETATION, STATISTICAL Аннотация: Allergic diseases have become prevalent in our surroundings, affecting all organs and systems of the body. According to EAACI studies, 17. 3% of the population have food hypersensitivity (FH) in European countries. FH - is a combination of allergic reaction of the body to certain types of food, the mechanisms of development can be immune or non-immune. Gastrointestinal tract takes important place in the pathogenesis of food hypersensitivity. The mechanism of formation of lesions of the mucous membrane of the gastrointestinal tract in allergic diseases is the local sensitizing effect of food allergens, that violate the immune barrier of the intestine. FH causes inflammatory changes in the gastroduodenal area, where the duodenum is most affected. Allergic inflammation of the duodenum can include the presence of edema of the mucous membrane, erosion, fibrosis, hemorrhages, vascular enlargement and eosinophilia Доп.точки доступа: ElsayedH., A. S. Mousa, Y A. B.