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Search inquiry: (<.>U=613.2<.>)
Total number of found documents : 286
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1.

Type of document : One-volume edition
Edition cipher : 613.2/Д 14
Author(s) : Д’Адамо П., Уитни К.
Title : 4 группы крови - 4 пути к здоровью : пер. с англ. . -2-е изд
Outputed data : Минск: Попурри, 2001
Quantitative characteristics :416 с.: ил.
Series: Здоровье в любом возрасте
ISBN, Price 985-438-550-7:
UDC : 613.2
MeSH-main: КРОВИ ГРУПП АНТИГЕНЫ -- BLOOD GROUP ANTIGENS
ДИЕТА -- DIET
Annotation: Нет диеты, одинаково приемлемой и полезной для всех, режим питания определяет только Ваша группа крови
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2.

Type of document : One-volume edition
Edition cipher : 613.2/V65
Author(s) : Villiers A., Collin E., Fayolle M.
Title : Aliments Sucrés : aliments stimulants : traité des falsifications et altérations des substances alimentaires . -2-e éd. revue et augmentée
Outputed data : Paris: Doin O. et Fils, 1909
Quantitative characteristics :395 с.: il. 206
Price : 3.00, 3.00, р.
UDC : 613.2 + 613.23
MeSH-main:
УГЛЕВОДЫ ПИЩЕВЫЕ -- DIETARY CARBOHYDRATES
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
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3.

Type of document : One-volume edition
Edition cipher : 613.2/W 64
Title : Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2011
Quantitative characteristics :105 p.
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; 959
ISBN, Price 978 92 4 120956 5: 26.00 р.
UDC : 613.2 + 614.258(100)=111 + 613.2=111
MeSH-main: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
АКРИЛАМИД -- ACRYLAMIDE
МЫШЬЯК -- ARSENIC
ТРИХОТЕЦЕНЫ -- TRICHOTHECENES
ФУРАНЫ -- FURANSFURANS
РТУТЬ -- MERCURY
ПЕРХЛОРАТЫ -- PERCHLORATES
РИСКА ОЦЕНКА -- RISK ASSESSMENT
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Annotation: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization
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4.

Type of document : One-volume edition
Edition cipher : 613.2/W64
Title : Evaluation of Certain Food Additives : seventy-first report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2009
Quantitative characteristics :80 с
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; 956
ISBN, Price 978 92 4 120956 4: 25.00 р.
UDC : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-main: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
Annotation: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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5.

Type of document : One-volume edition
Edition cipher : 613.2/W64
Title : Evaluation of Certain Food Additives : sixty-ninth report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2009
Quantitative characteristics :208 с
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; no. 952
ISBN, Price 978 92 4 120952 6: 38.00 р.
UDC : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-main: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Annotation: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement.The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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6.

Type of document : One-volume edition
Edition cipher : 613.2/W64
Title : Evaluation of Certain Food Additives : seventy-sixth report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2012
Quantitative characteristics :183 с
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; 974
ISBN, Price 978 92 4 120974 8: 44.00 р.
UDC : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-main: ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS

РИСКА ОЦЕНКА -- RISK ASSESSMENT
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Annotation: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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7.

Type of document : One-volume edition
Edition cipher : 613.2/W64
Title : Evaluation of Certain Food Additives : seventy-ninth report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2014
Quantitative characteristics :124 с
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; 990
ISBN, Price 978-92-4-120990-8: 30.00 р.
UDC : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-main: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
РИСКА ОЦЕНКА -- RISK ASSESSMENT
Annotation: Еxpression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted and dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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8.

Type of document : One-volume edition
Edition cipher : 613.2/W64
Title : Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2013
Quantitative characteristics :75 p.
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; 983
ISBN, Price 978 92 4 120983 0: 37.00 р.
UDC : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-main: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES

РИСКА ОЦЕНКА -- RISK ASSESSMENT
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
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9.

Type of document : One-volume edition
Edition cipher : 613.2/W 64
Title : Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2011
Quantitative characteristics :226 p.
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; 960
ISBN, Price 978 92 4 120960 1: 50.00 р.
UDC : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-main: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
РИСКА ОЦЕНКА -- RISK ASSESSMENT

Annotation: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization
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10.

Type of document : One-volume edition
Edition cipher : 613.2/W64
Title : Evaluation of Certain Veterinary Drug Residues in Food : seventieth report of the Joint FAO/ WHO Expert Committee on Food Additives
Outputed data : Geneva: World Health Organization, 2009
Quantitative characteristics :134 с
Team : WHO (World Health Organization)
Series: WHO Technical Report Series; no. 954
ISBN, Price 978 92 4 120954 0: 30.00 р.
UDC : 613.2 + 614.258(100)=111
MeSH-main: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫХ ПРОДУКТОВ АНАЛИЗ -- FOOD ANALYSIS
ВЕТЕРИНАРНЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА -- VETERINARY DRUGS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Annotation: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts on food additives and does not necessarily represent the decisions or the policies of the World Health Organization
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