Бібліотека Вінницького національного медичного університету ім. М.І.Пирогова

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Рідкісні видання (42)

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Загальна кількість знайдених документів : 286
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Форма документа : Однотомне видання
Шифр видання : 613.2/W54
Автор(и) : Wenck, Dorothy, Baren, Martin, Dewan, Sat Paul
Назва : Nutrition : The Challenge of Being Well Nourished . -2nd ed.
Вихідні дані : Reston [USA]: Reston Publishing Company, 1983
Кільк.характеристики :642 с
ISBN, Ціна 0-8359-5063-8: 30.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: НАУКА О ПИТАНИИ -- NUTRITIONAL SCIENCES
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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Форма документа : Однотомне видання
Шифр видання : 613.2/L87
Назва : Long Term Consequences of Early Feeding
Вихідні дані : Б.м., 1995
Кільк.характеристики :38 с
Серія: Nestle Nutrition Workshop Series; № 36
Ціна : 7.00 р.
УДК : 613.2 + 613.22=111
MeSH-головна: ПИТАНИЯ ДЕТЕЙ НАУЧНЫЕ ОСНОВЫ -- CHILD NUTRITION SCIENCES
ДЕТЕЙ ПИТАНИЯ ФИЗИОЛОГИЯ -- CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA
Примірники :ІЛ(1)
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Форма документа : Однотомне видання
Шифр видання : 613.2/F33
Назва : Feeding from Toddlers to Adolescence
Вихідні дані : Б.м., 1996
Кільк.характеристики :35 с
Серія: Nestle Nutrition Workshop Series; Vol. 37
Ціна : 7.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: ДЕТЕЙ ПИТАНИЯ ФИЗИОЛОГИЯ -- CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA
Примірники :ІЛ(1)
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Форма документа : Однотомне видання
Шифр видання : 613.2/H66
Автор(и) : Hiltz, Mary
Назва : Nutrition : An Introductory Text
Вихідні дані : Toronto: Macmillan, 1955
Кільк.характеристики :175 с
Ціна : 5.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: НАУКА О ПИТАНИИ -- NUTRITIONAL SCIENCES
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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Форма документа : Однотомне видання
Шифр видання : 613.2/F66
Автор(и) : Fletcher, Horace
Назва : The A.B.-Z. of our own Nutrition
Вихідні дані : New York: Stokes, 1907
Кільк.характеристики :426 с
Серія: A.B.C. Life Series
Ціна : 3.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: НАУКА О ПИТАНИИ -- NUTRITIONAL SCIENCES
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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Форма документа : Однотомне видання
Шифр видання : 613.2/B96
Автор(и) : Burton, Benjamin T., Foster, Willis R.
Назва : Human Nutrition : Formerly the Heinz Handbook of Nutrition. A Textbook of Nutrition in Health and Disease . -4th ed.
Вихідні дані : New York: McGraw-Hill Book Company, 1988
Кільк.характеристики :611 с
ISBN, Ціна 0-07-009283-4: 32.00 $
УДК : 613.2 + 613.2=111
MeSH-головна: ПИТАНИЯ ФИЗИОЛОГИЯ -- NUTRITIONAL PHYSIOLOGICAL PHENOMENA
НАУКА О ПИТАНИИ -- NUTRITIONAL SCIENCES
ДИЕТОТЕРАПИЯ -- DIET THERAPY
Примірники : всього : ІЛ(4)
Вільні : ІЛ(4)
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Форма документа : Однотомне видання
Шифр видання : 613.2/B18
Автор(и) : Balch, Phyllis A.
Назва : Prescription for Dietary Wellness
Вихідні дані : Greenfield [USA]: Prescription Books for Health, 1992
Кільк.характеристики :318 с
ISBN, Ціна 0-942023-02-1: 20.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна:
ДИЕТОТЕРАПИЯ -- DIET THERAPY
Примірники : всього : ІЛ(3)
Вільні : ІЛ(3)
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Форма документа : Однотомне видання
Шифр видання : 613.2/M99
Назва : Mycotoxins in Dairy Products
Вихідні дані : London: Elsevier Applied Science, 1989
Кільк.характеристики :272 с
ISBN, Ціна 1-85166-369-X: 20.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: МИКОТОКСИНЫ -- MYCOTOXINS
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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Форма документа : Однотомне видання
Шифр видання : 613.2/C56
Автор(и) : Christian, Janet L., Greger, Janet L.
Назва : Nutrition for Living . -2nd ed.
Вихідні дані : Menlo Park [USA]: Benjamin/Cummings, 1985
Кільк.характеристики :493 с
ISBN, Ціна 0-8053-2006-7: 35.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: НАУКА О ПИТАНИИ -- NUTRITIONAL SCIENCES
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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10.

Форма документа : Однотомне видання
Шифр видання : 613.2/D98
Автор(и) : Dykstra, John Jefferson
Назва : Infection Control for Lodging and Food Service Establishments
Вихідні дані : New York: John Wiley & Sons, 1990
Кільк.характеристики :178 с
ISBN, Ціна 0-471-62317-2: 20.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: ПИЩЕВЫХ ПРОДУКТОВ БЕЗОПАСНОСТЬ -- FOOD SAFETY
ПИЩЕВАЯ САНИТАРИЯ -- FOOD INSPECTION
ПИЩЕВЫЕ ИНФЕКЦИИ И ИНТОКСИКАЦИИ -- FOODBORNE DISEASES
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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11.

Форма документа : Багатотомне видання
Шифр видання : 613.2/M78
Автор(и) :
Назва : Modern Nutrition in Health and Disease/ ed. Maurice E. Shils et al. - 8th ed. Vol. 1
Вихідні дані : Baltimore: Williams and Wilkins, 1994 - 1994
Кільк.характеристики :923 с
Примітки : Continuing pagination
ISBN, Ціна 0-8121-1485-X: 100.00 р.
УДК : 613.2 + 613.2=111
MeSH-головна: ДИЕТОТЕРАПИЯ -- DIET THERAPY
НАУКА О ПИТАНИИ -- NUTRITIONAL SCIENCES
Примірники :ІЛ(1)
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12.

Форма документа : Багатотомне видання
Шифр видання : 613.2/M78
Автор(и) :
Назва : Modern Nutrition in Health and Disease/ ed. Maurice E. Shils et al. - 8th ed. Vol. 2
Вихідні дані : Baltimore: Williams and Wilkins, 1994 - 1994
Кільк.характеристики :927-1657 с
Примітки : Continuing pagination
ISBN, Ціна 0-8121-1485-X: 80.00 р.
УДК : 613.2 + 613.2=111 + 615.874.2=111
MeSH-головна: НАУКА О ПИТАНИИ -- NUTRITIONAL SCIENCES
ДИЕТОТЕРАПИЯ -- DIET THERAPY
Примірники :ІЛ(1)
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13.

Форма документа : Однотомне видання
Шифр видання : 613.2/W64
Назва : Evaluation of Certain Veterinary Drug Residues in Food : seventieth report of the Joint FAO/ WHO Expert Committee on Food Additives
Вихідні дані : Geneva: World Health Organization, 2009
Кільк.характеристики :134 с
Колективи : WHO (World Health Organization)
Серія: WHO Technical Report Series; no. 954
ISBN, Ціна 978 92 4 120954 0: 30.00 р.
УДК : 613.2 + 614.258(100)=111
MeSH-головна: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫХ ПРОДУКТОВ АНАЛИЗ -- FOOD ANALYSIS
ВЕТЕРИНАРНЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА -- VETERINARY DRUGS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts on food additives and does not necessarily represent the decisions or the policies of the World Health Organization
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14.

Форма документа : Однотомне видання
Шифр видання : 613.2/W64
Назва : Evaluation of Certain Food Additives : sixty-ninth report of the Joint FAO/ WHO Expert Committee on Food Additives
Вихідні дані : Geneva: World Health Organization, 2009
Кільк.характеристики :208 с
Колективи : WHO (World Health Organization)
Серія: WHO Technical Report Series; no. 952
ISBN, Ціна 978 92 4 120952 6: 38.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-головна: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement.The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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Вільні : ІЛ(1)
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15.

Форма документа : Однотомне видання
Шифр видання : 613.2/W64
Назва : Evaluation of Certain Food Additives : seventy-first report of the Joint FAO/ WHO Expert Committee on Food Additives
Вихідні дані : Geneva: World Health Organization, 2009
Кільк.характеристики :80 с
Колективи : WHO (World Health Organization)
Серія: WHO Technical Report Series; 956
ISBN, Ціна 978 92 4 120956 4: 25.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-головна: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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16.

Форма документа : Однотомне видання
Шифр видання : 613.2/W 64
Назва : Principles and Methods for the Risk Assessment of Chemicals in Food
Вихідні дані : Geneva: World Health Organization, 2009
Колективи : WHO (World Health Organization)
Серія: IPCS International programme on chemical safety. Environmental Health Criteria 240
ISBN, Ціна 978 92 4 157240 8: 60.00 р.
УДК : 613.2 + 614.258(100)=111
MeSH-головна: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ПЕСТИЦИДЫ ОСТАТОЧНЫЕ -- PESTICIDE RESIDUES

ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
РИСКА ОЦЕНКА -- RISK ASSESSMENT
Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This document was technically and linguistically edited by Maria Sheffer, Ottawa, Canada
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17.

Форма документа : Однотомне видання
Шифр видання : 613.2/W 64
Назва : Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/ WHO Expert Committee on Food Additives
Вихідні дані : Geneva: World Health Organization, 2011
Кільк.характеристики :226 p.
Колективи : WHO (World Health Organization)
Серія: WHO Technical Report Series; 960
ISBN, Ціна 978 92 4 120960 1: 50.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-головна: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
РИСКА ОЦЕНКА -- RISK ASSESSMENT

Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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18.

Форма документа : Однотомне видання
Шифр видання : 613.2/W 64
Назва : Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/ WHO Expert Committee on Food Additives
Вихідні дані : Geneva: World Health Organization, 2011
Кільк.характеристики :105 p.
Колективи : WHO (World Health Organization)
Серія: WHO Technical Report Series; 959
ISBN, Ціна 978 92 4 120956 5: 26.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.2=111
MeSH-головна: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
АКРИЛАМИД -- ACRYLAMIDE
МЫШЬЯК -- ARSENIC
ТРИХОТЕЦЕНЫ -- TRICHOTHECENES
ФУРАНЫ -- FURANSFURANS
РТУТЬ -- MERCURY
ПЕРХЛОРАТЫ -- PERCHLORATES
РИСКА ОЦЕНКА -- RISK ASSESSMENT
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization
Примірники :ІЛ(1)
Вільні : ІЛ(1)
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19.

Форма документа : Однотомне видання
Шифр видання : 613.2/W64
Назва : Evaluation of Certain Veterinary Drug Residues in Food : seventy-fifth report of the Joint FAO/ WHO Expert Committee on Food Additives
Вихідні дані : Geneva: World Health Organization, 2012
Кільк.характеристики :101 с
Колективи : WHO (World Health Organization)
Серія: WHO Technical Report Series; no. 969
ISBN, Ціна 978 92 4 120969 4: 18.00 р.
УДК : 613.2 + 613.23 + 614.258(100)=111
MeSH-головна: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ВЕТЕРИНАРНЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА -- VETERINARY DRUGS
ЛЕКАРСТВА ДОЗА НАИВЫСШАЯ БЕЗВРЕДНАЯ -- NO-OBSERVED-ADVERSE-EFFECT LEVEL
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
РИСКА ОЦЕНКА -- RISK ASSESSMENT
ЛЕКАРСТВ ОСТАТКИ В ОРГАНИЗМЕ -- DRUG RESIDUES
Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts on food additives and does not necessarily represent the decisions or the policies of the World Health Organization
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Вільні : ІЛ(1)
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20.

Форма документа : Однотомне видання
Шифр видання : 613.2/W64
Назва : Evaluation of Certain Food Additives : seventy-sixth report of the Joint FAO/ WHO Expert Committee on Food Additives
Вихідні дані : Geneva: World Health Organization, 2012
Кільк.характеристики :183 с
Колективи : WHO (World Health Organization)
Серія: WHO Technical Report Series; 974
ISBN, Ціна 978 92 4 120974 8: 44.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-головна: ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS

РИСКА ОЦЕНКА -- RISK ASSESSMENT
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Анотація: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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