Бібліотека Вінницького національного медичного університету ім. М.І.Пирогова

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1-10 11-19

Вид документа : Однотомное издание
Шифр издания : 613.2/M99
Заглавие : Mycotoxins in Dairy Products
Выходные данные : London: Elsevier Applied Science, 1989
Колич.характеристики :272 с
ISBN, Цена 1-85166-369-X: 20.00 р.
УДК : 613.2 + 613.2=111
MeSH-главная: МИКОТОКСИНЫ -- MYCOTOXINS
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
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Вид документа : Однотомное издание
Шифр издания : 613.2/W64
Заглавие : Evaluation of Certain Veterinary Drug Residues in Food : seventieth report of the Joint FAO/ WHO Expert Committee on Food Additives
Выходные данные : Geneva: World Health Organization, 2009
Колич.характеристики :134 с
Коллективы : WHO (World Health Organization)
Серия: WHO Technical Report Series; no. 954
ISBN, Цена 978 92 4 120954 0: 30.00 р.
УДК : 613.2 + 614.258(100)=111
MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫХ ПРОДУКТОВ АНАЛИЗ -- FOOD ANALYSIS
ВЕТЕРИНАРНЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА -- VETERINARY DRUGS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Аннотация: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts on food additives and does not necessarily represent the decisions or the policies of the World Health Organization
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Вид документа : Однотомное издание
Шифр издания : 613.2/W64
Заглавие : Evaluation of Certain Food Additives : sixty-ninth report of the Joint FAO/ WHO Expert Committee on Food Additives
Выходные данные : Geneva: World Health Organization, 2009
Колич.характеристики :208 с
Коллективы : WHO (World Health Organization)
Серия: WHO Technical Report Series; no. 952
ISBN, Цена 978 92 4 120952 6: 38.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Аннотация: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement.The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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Вид документа : Однотомное издание
Шифр издания : 613.2/W64
Заглавие : Evaluation of Certain Food Additives : seventy-first report of the Joint FAO/ WHO Expert Committee on Food Additives
Выходные данные : Geneva: World Health Organization, 2009
Колич.характеристики :80 с
Коллективы : WHO (World Health Organization)
Серия: WHO Technical Report Series; 956
ISBN, Цена 978 92 4 120956 4: 25.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.292=111
MeSH-главная: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
Аннотация: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization
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Вид документа : Однотомное издание
Шифр издания : 613.2/W 64
Заглавие : Principles and Methods for the Risk Assessment of Chemicals in Food
Выходные данные : Geneva: World Health Organization, 2009
Коллективы : WHO (World Health Organization)
Серия: IPCS International programme on chemical safety. Environmental Health Criteria 240
ISBN, Цена 978 92 4 157240 8: 60.00 р.
УДК : 613.2 + 614.258(100)=111
MeSH-главная: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ПЕСТИЦИДЫ ОСТАТОЧНЫЕ -- PESTICIDE RESIDUES

ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
РИСКА ОЦЕНКА -- RISK ASSESSMENT
Аннотация: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This document was technically and linguistically edited by Maria Sheffer, Ottawa, Canada
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Вид документа : Однотомное издание
Шифр издания : 613.2/W 64
Заглавие : Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/ WHO Expert Committee on Food Additives
Выходные данные : Geneva: World Health Organization, 2011
Колич.характеристики :105 p.
Коллективы : WHO (World Health Organization)
Серия: WHO Technical Report Series; 959
ISBN, Цена 978 92 4 120956 5: 26.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.2=111
MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
АКРИЛАМИД -- ACRYLAMIDE
МЫШЬЯК -- ARSENIC
ТРИХОТЕЦЕНЫ -- TRICHOTHECENES
ФУРАНЫ -- FURANSFURANS
РТУТЬ -- MERCURY
ПЕРХЛОРАТЫ -- PERCHLORATES
РИСКА ОЦЕНКА -- RISK ASSESSMENT
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Аннотация: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization
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Вид документа : Однотомное издание
Шифр издания : 613.2/W64
Заглавие : Evaluation of Certain Veterinary Drug Residues in Food : seventy-fifth report of the Joint FAO/ WHO Expert Committee on Food Additives
Выходные данные : Geneva: World Health Organization, 2012
Колич.характеристики :101 с
Коллективы : WHO (World Health Organization)
Серия: WHO Technical Report Series; no. 969
ISBN, Цена 978 92 4 120969 4: 18.00 р.
УДК : 613.2 + 613.23 + 614.258(100)=111
MeSH-главная: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
ВЕТЕРИНАРНЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА -- VETERINARY DRUGS
ЛЕКАРСТВА ДОЗА НАИВЫСШАЯ БЕЗВРЕДНАЯ -- NO-OBSERVED-ADVERSE-EFFECT LEVEL
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
РИСКА ОЦЕНКА -- RISK ASSESSMENT
ЛЕКАРСТВ ОСТАТКИ В ОРГАНИЗМЕ -- DRUG RESIDUES
Аннотация: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts on food additives and does not necessarily represent the decisions or the policies of the World Health Organization
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Вид документа : Однотомное издание
Шифр издания : 613.2/V65
Автор(ы) : Villiers A., Collin E., Fayolle M.
Заглавие : Aliments Sucrés : aliments stimulants : traité des falsifications et altérations des substances alimentaires . -2-e éd. revue et augmentée
Выходные данные : Paris: Doin O. et Fils, 1909
Колич.характеристики :395 с.: il. 206
Цена : 3.00, 3.00, р.
УДК : 613.2 + 613.23
MeSH-главная:
УГЛЕВОДЫ ПИЩЕВЫЕ -- DIETARY CARBOHYDRATES
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
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Вид документа : Однотомное издание
Шифр издания : 613.2/В 84
Заглавие : Оценка остаточных количеств некоторых ветеринарных препаратов в пище : 43 докл. Объед. ком. экспертов ФАО/ВОЗ по пищевым добавкам
Выходные данные : Женева: ВОЗ, 1996
Колич.характеристики :88 с
Коллективы : ВОЗ(Всемирная Организация Здравоохранения)
Серия: Серия технических докладов ВОЗ; 855
ISBN, Цена 5-225-03299-0:
УДК : 613.2 + 614.258(100)
MeSH-главная: ВЕТЕРИНАРНЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА -- VETERINARY DRUGS
ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫХ ПРОДУКТОВ АНАЛИЗ -- FOOD ANALYSIS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
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10.

Вид документа : Однотомное издание
Шифр издания : 613.2/В 84
Заглавие : Оценка остаточных количеств некоторых ветеринарных препаратов в пище : 45 докл. Объед. ком. экспертов ФАО/ВОЗ по пищевым добавкам
Выходные данные : Женева: ВОЗ, 1997
Колич.характеристики :92 с
Коллективы : ВОЗ(Всемирная Организация Здравоохранения)
Серия: Серия технических докладов ВОЗ; 864
ISBN, Цена 5-225-03597-3:
УДК : 613.2 + 614.258(100)
MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
ПИЩЕВЫХ ПРОДУКТОВ АНАЛИЗ -- FOOD ANALYSIS
ВЕТЕРИНАРНЫЕ ЛЕКАРСТВЕННЫЕ СРЕДСТВА -- VETERINARY DRUGS
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
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