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Вид документа : Однотомное издание
Шифр издания : 613.2/W 64
Заглавие : Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/ WHO Expert Committee on Food Additives
Выходные данные : Geneva: World Health Organization, 2011
Колич.характеристики :105 p.
Коллективы : WHO (World Health Organization)
Серия: WHO Technical Report Series; 959
ISBN, Цена 978 92 4 120956 5: 26.00 р.
УДК : 613.2 + 614.258(100)=111 + 613.2=111
MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION
АКРИЛАМИД -- ACRYLAMIDE
МЫШЬЯК -- ARSENIC
ТРИХОТЕЦЕНЫ -- TRICHOTHECENES
ФУРАНЫ -- FURANSFURANS
РТУТЬ -- MERCURY
ПЕРХЛОРАТЫ -- PERCHLORATES
РИСКА ОЦЕНКА -- RISK ASSESSMENT
ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION
Аннотация: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization
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