W64 WHO (World Health Organization). Evaluation of Certain Food Additives [Text] : sixty-ninth report of the Joint FAO/ WHO Expert Committee on Food Additives / WHO (World Health Organization). - Geneva : World Health Organization, 2009. - 208 p. - (WHO Technical Report Series ; no. 952). - ISBN 978 92 4 120952 6
MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION (анализ, профилактика и контроль) ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES (анализ, вредные воздействия) ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS (анализ, вредные воздействия) ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION Экземпляры всего: 1 ІЛ (1) Свободны: ІЛ (1) |
W64 WHO (World Health Organization). Evaluation of Certain Food Additives [Text] : seventy-first report of the Joint FAO/ WHO Expert Committee on Food Additives / WHO (World Health Organization). - Geneva : World Health Organization, 2009. - 80 p. - (WHO Technical Report Series ; 956). - ISBN 978 92 4 120956 4
MeSH-главная: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS (анализ, токсичность) ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION (анализ) ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES (токсичность) Экземпляры всего: 1 ІЛ (1) Свободны: ІЛ (1) |
W 64 WHO (World Health Organization). Evaluation of certain food additives and contaminants [Text] : seventy-third report of the Joint FAO/ WHO Expert Committee on Food Additives / WHO (World Health Organization). - Geneva : World Health Organization, 2011. - 226 p. - (WHO Technical Report Series ; 960). - ISBN 978 92 4 120960 1
MeSH-главная: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS (анализ, токсичность) ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES (анализ, токсичность) РИСКА ОЦЕНКА -- RISK ASSESSMENT (вредные воздействия) Экземпляры всего: 1 ІЛ (1) Свободны: ІЛ (1) |
W64 WHO (World Health Organization). Evaluation of Certain Food Additives [Text] : seventy-sixth report of the Joint FAO/ WHO Expert Committee on Food Additives / WHO (World Health Organization). - Geneva : World Health Organization, 2012. - 183 p. - (WHO Technical Report Series ; 974). - ISBN 978 92 4 120974 8
MeSH-главная: ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES (анализ, токсичность) ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS (вредные воздействия) РИСКА ОЦЕНКА -- RISK ASSESSMENT ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION Экземпляры всего: 1 ІЛ (1) Свободны: ІЛ (1) |
W64 WHO (World Health Organization). Evaluation of certain food additives and contaminants [Text] : seventy-seventh report of the Joint FAO/ WHO Expert Committee on Food Additives / WHO (World Health Organization). - Geneva : World Health Organization, 2013. - 75 p. - (WHO Technical Report Series ; 983). - ISBN 978 92 4 120983 0
MeSH-главная: ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES (анализ, токсичность) (вредные воздействия) РИСКА ОЦЕНКА -- RISK ASSESSMENT ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS (анализ, токсичность) Экземпляры всего: 1 ІЛ (1) Свободны: ІЛ (1) |
W64 WHO (World Health Organization). Evaluation of Certain Food Additives [Text] : seventy-ninth report of the Joint FAO/ WHO Expert Committee on Food Additives / WHO (World Health Organization). - Geneva : World Health Organization, 2014. - 124 p. - (WHO Technical Report Series ; 990). - ISBN 978-92-4-120990-8
MeSH-главная: ПИЩЕВЫХ ПРОДУКТОВ ЗАГРЯЗНЕНИЕ -- FOOD CONTAMINATION (анализ, профилактика и контроль) ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES (токсичность) ВКУСОВЫЕ ВЕЩЕСТВА -- FLAVORING AGENTS (анализ, токсичность) ВСЕМИРНАЯ ОРГАНИЗАЦИЯ ЗДРАВООХРАНЕНИЯ -- WORLD HEALTH ORGANIZATION РИСКА ОЦЕНКА -- RISK ASSESSMENT Аннотация: Еxpression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted and dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. This publication contains the collective views of an international group of experts and does not necessarily represent the decisions or the policies of the World Health Organization Экземпляры всего: 1 ІЛ (1) Свободны: ІЛ (1) |