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 Found in other databases:Books (1)
the format of presenting the found documents:
fullinformationalshort
Search inquiry: (<.>A=Лаврушенко, Л. Ф.$<.>)
Total number of found documents : 1
1.


    Лаврушенко, Л. Ф.
    Свободно-радикальные процессы в организме и антиоксидантные свойства отдельных компонентов пищи [Text] / Л. Ф. Лаврушенко // Довкілля та здоров’я. - 1999. - № 1. - С. 8-14


MeSH-main:
СВОБОДНЫЕ РАДИКАЛЫ -- FREE RADICALS
АНТИОКСИДАНТЫ -- ANTIOXIDANTS
ПИЩЕВЫЕ ПРОДУКТЫ -- FOOD
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