Kriukova, A. I.     The study of the technological and microbiological parameters of a dietary supplement “Osteovert” [Текст] / A. I. Kriukova, I. M. Vladymyrova // Вісн. фармації. - 2018. - № 2. - С. 41-47 MeSH-головна: ТЕХНОЛОГИЯ ФАРМАЦЕВТИЧЕСКАЯ -- TECHNOLOGY, PHARMACEUTICAL (методы) РАСТЕНИЙ ЭКСТРАКТЫ -- PLANT EXTRACTS ПРОТИВОВОСПАЛИТЕЛЬНЫЕ СРЕДСТВА НЕСТЕРОИДНЫЕ -- ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL КАПСУЛЫ -- CAPSULES ПИЩЕВЫЕ ДОБАВКИ -- FOOD ADDITIVES ГЛЮКОЗАМИН -- GLUCOSAMINE ХОНДРОИТИНСУЛЬФАТЫ -- CHONDROITIN SULFATES Анотація: The main tasks of the treatment of rheumatologic diseases include minimizing pain and inflammation in the joints, as well as restoring their functions. Duration of the treatment and the chronic course of the disease make it difficult to carry out the anti-inflammatory and analgesic therapy, which is characterized by the negative impact of non-steroidal anti-inflammatory drugs (NSAIDs) on an articular cartilage, as well as on organs of the gastrointestinal tract. In this regard, it is important to create new effective and safe products of plant origin, which use involves fewer side effects and the possibility of a longer period of use. Aim. To study the technological and microbiological parameters of the combined drug – a dietary supplement “Osteovert” in soft gelatin capsules for use in rheumatology and a dry extract of harpagophytum (Harpagophytum procumbens) used in its production Дод.точки доступу: Vladymyrova, I. M. Вільних прим. немає